April 20, 2011
who would i contact concerning restaurant safety such as walkway distances in the kitchen or the hallways,equipments and such.Have an oven installed under a hood and I don’t know what the distance should be between the oven and the hallway wall that the oven sits at.where will i find the proper guidelines.
April 10, 2011
Hi. So my friend’s birthday is coming up, and i’m not really sure what to give her. She loves to cook, both meals and cakes though she prefers pastry and such. I’ve given her recipe books for the past 3 years so I can’t really do this this year too. I was thinking something original [...]
I am a home chef, by no means am I culinary trained. But I love all of the restaurant equipment and restaurant supplies that you see on the cooking channel and in restaurants. The professional knives, pots and pans, and kitchen gadgets are totally awesome.
Can someone recommend a source for professional restaurant equipment [...]