kitchen equipment and utensil?
February 16, 2011
here we go, i am a college student in 1 of the culinary arts college in my country.. so, i was given an assignment called "kitchen equipment and utensils in hotel"
I have problem to do this assignment, and i don’t even know how to start. My lecturer said, list down all/some of the kitchen equipment and utensil. What i know is equipment and utensil is different thing. So, maybe someone out there can help me where to get such information with it’s picture?
go to the shop portion of foodtv.com or go to jcp.com and look in the kitchen section. or look for a restaurant supply store online. You can look for:
Oven
Refrigerator
Freezer
Microwave
Stand Mixer
Stick Mixer
Hand Mixer
Food Processor
Crock Pot
Blender
Whisk
Knifes
Spoons
Rolling Pin
and so on
Good luck
would guess it varies greatly by the hotel
some hotels don’t have any food facilities, so there would be no kitchen equipment/untinsils
some hotels have 5-star restaurants, so they would be very detailed on supplies
some hotels only reheat frozen foods, so their supplies would be minimal
Here’s some choices on google…read through them and make a list…
http://www.google.com/search?q=list+and+picture+of+hotel+kitchen+equipment+and+utensils&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a
3 compartment sinks
walk in freezers
hotel pans (slotted and non)
stainless steel tables
flat top grill
ovens (French door and conventional)
Oven hood vents
Grease traps…