December 26, 2010
I cook a lot, but recently came across a problem that I am uncertain how to solve.
I made a chicken broth which included some finely chopped (actually chopped in a food processor to smithereens—my kids hate veggies and texture) broccoli, onion, and carrots, sauteed first. I added a store bought cheese mixture of cheddar, [...]
December 26, 2010
I’m trying to make it a practice to eat more raw veggies, but I hate the prepping process. I have a food processor, so I can chop and prep large quantities (it’s a pain in the arse to use 1 or 2 veggies and then clean the thing every potential meal).
The specific foods I’m wondering [...]
December 10, 2010
I want to take spinach, carrots, apples etc., and turn then into a liquid like substance, including the insoluble fibers.. for a drink. I know a food processor will just turn it into mash (like apple sauce) and a juicer will make juice but it doesn’t use the skins and the insoluble fibers (the stuff [...]
December 10, 2010
Juice of 1 lemon
Maple syrup
carrots and carrot tops
1 pear
sesame seeds
Place in food processor blend in to something the texture of apple sauce.
December 4, 2010
I’ve always just used a knife for cutting veggies. However, now it seems that my kids are more likely to eat the veggies (in soups, sauces, etc), if they are finely chopped.
I don’t really want to get a food processor unless it’s the only way to go. Any other suggestions for choppers/mincers you love and [...]