December 23, 2010
Last night while I was upstairs, my husband made us scrambled eggs (and yes, I know how). But I thought they were a weird texture but didn’t say anything, but they were slick or something. Later I noticed the small food processor sitting on the counter. Had no idea what that was [...]
December 19, 2010
I’ve been trying to make a Lebanese Garlic Whip, and for the life of me I can’t get it to emulsify. It should end up with a mayo-like, fluffy, stable consistency, but it remains runny and separated.
The recipe I’ve been using calls for 1 head of garlic, 1 tsp (or less) salt, canola [...]
December 2, 2010
What is a machine that grounds a carrot into a tptally smooth paste. The consistency of peanut butter lets say. I know a regular food processor won’t do it. A blander wont without a lot of water added in. A meat grinder won’t get it that smooth. There must be a machine that does [...]
Can I use turbinado sugar in place of white sugar for a sugar cookie recipe? I worry that the crystals are too large. Some sugar cookie recipes call for a pinch of turbinado when rolling the dough to add crunch. I also could run the turbinado through the food processor to granulate the crystals? Turbinado [...]
November 16, 2010
Are they saying that you can eat garbanzos uncooked if they are sprouted?
Sprouted Garbanzo Hummus
2 1/2 cups (600 ml) sprouted garbanzos
1 1/2 cups (360 ml) raw tahini
1/2 cup (120 ml) fresh lemon juice
1/2 cup (120 ml) purified water
1/2 cup (120 ml) chopped parsley
2 tablespoons minced garlic
1/2 tablespoon sea salt
1 teaspoon ground cumin
3/4 cup (180 [...]